Now that I have settled down a bit and have extra time. I had the chance to make home made lamb burgers. With the limited stock of ingredients I had, it came out pretty tasty!
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Lamb Burger (Marinated with sauteed red wine onions with Herbs Du Provence)
over toasted Naan topped with Creamed Horseradish & Courgettes.
over toasted Naan topped with Creamed Horseradish & Courgettes.
For someone on a budget they sure know how to eat!!!! :)
ReplyDelete-Chi
omg! even though i don't eat lamb...that looks sooo good!!
ReplyDelete-june
~Jo~ - Maaaan...I'm drooling all over my cubicle...I am going to boycott MDA cafeteria food from now on.
ReplyDelete