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Monday, 3 May 2010

Another Lamb Dish ...

Since I bought two packages of lamb mince on special, needed to find some other way of utilizing this ingredient besides making burgers.



This is my take on the Chinese version of mince beef with egg on rice. I purposely slanted the rice for different appeal but not sure if I really like the outcome. Nonetheless, it turned out the same once everything was mixed together and in my stomach.
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2 comments:

  1. Unknown3 May 2010 at 23:59

    I can't wait till you come home...I'm so craving for your cooking!!!

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  2. Anonymous5 May 2010 at 18:40

    Hey jonathan!! its your cousin natalie. My mom told me you have been emailing me but i havent received them.. anyway r u in london now? I live in nottingham but i go to london quite often, give me a ring when you see this? its 07900522178 and my email is nataliengai@ymail.com just in case you got a different one. And oh my god the food looks super yummy!!!
    see u sson xx

    Natalie

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